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Biotechnology for beginners

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Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology—the applied science of using living organisms and their by-products for commercial development—which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field.

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Ketersediaan

01.0111215	660.6 BIO b C.1	Tandon	Tersedia
01.0111216	660.6 BIO b C.2	UMJ Central Library	Tersedia

Informasi Detail

Judul Seri

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No. Panggil

660.6 BIO b

Penerbit

Amsterdam : Elsevier., 2017

Deskripsi Fisik

xxviii, 425 hlm. ; ilus. ; 28x21,5 cm.

Bahasa

English

ISBN/ISSN

978-0-12-801224-6

Klasifikasi

660.6

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

2nd

Subjek

1. BIOTECHNOLOGY

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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