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Where am i Eating?: an adventure through the global food economy with discussion questions and a guide to going "glocal"

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Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them—loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us.

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Ketersediaan

01.0111154	641.3 TIM w C.1	Tandon	Tersedia
01.0111155	641.3 TIM w C.2	UMJ Central Library	Tersedia

Informasi Detail

Judul Seri

-

No. Panggil

641.3 TIM w

Penerbit

New Jersey : Wiley publishing., 2014

Deskripsi Fisik

xvi, 301 hlm : ill ; 23 cm.

Bahasa

English

ISBN/ISSN

978-1-118-96652-5

Klasifikasi

641.3

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

1

Subjek

1. FOOD INDUSTRY AND TRADE

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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