Gaya APA
DITTMER, Paul R., Gerald G. Griffin. (1994).
Principles of food, beverage, and labor cost controls for hotels and restaurants (5th ed.).
New York:
Van Nostrand Reinhold Company.
Gaya Chicago
DITTMER, Paul R., Gerald G. Griffin.
Principles of food, beverage, and labor cost controls for hotels and restaurants.
5th ed.
New York:
Van Nostrand Reinhold Company,
1994.
Text.
Gaya MLA
DITTMER, Paul R., Gerald G. Griffin.
Principles of food, beverage, and labor cost controls for hotels and restaurants.
5th ed.
New York:
Van Nostrand Reinhold Company,
1994.
Text.
Gaya Turabian
DITTMER, Paul R., Gerald G. Griffin.
Principles of food, beverage, and labor cost controls for hotels and restaurants.
5th ed.
New York:
Van Nostrand Reinhold Company,
1994.
Print.